Quality Assurance Manager

Profile

,AnswerValue:u003cpu003eu003cspan style=font-size:11pt\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cbu003eBuild a Bigger, Better, Bolder Futureu003c/bu003eu003c/spanu003eu003c/spanu003eu003c/spanu003eu003cbru003eu003cspan style=font-size:11pt\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eImagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.u003cbru003eu003cbru003eu003cbu003eYour Mission:u003c/bu003eu003c/spanu003eu003c/spanu003eu003c/spanu003eu003cbru003eu003cspan style=font-size:11pt\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eLead and manage the quality assurance programs, policies and initiatives for company products. Responsible for developing inspection, testing and quality control procedures, design of quality training programs, investigation of customer complaint issues and facilitation of quality audits. Lead the quality assurance staff, including training food technologists in the lab procedures and auditing techniques.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003cbru003eu003cbru003eu003cspan style=font-size:11pt\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cbu003eHow You’ll Make an Impact:u003c/bu003eu003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/pu003eu003culu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eCreate and implement updated policies, procedures and programs that ensure product safety and quality, including updating product specifications and issue changes.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eIdentifies and resolves supplier food safety and quality issues.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eProvides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed and maintained.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eManages critical food lines and implements new laboratory procedures and instrumentation and assist the International department with manufacturing and problem resolution.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eCommunicates with staff, other departments and suppliers with product specifications and program changes as appropriate.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eResponsible for direct involvement in corporate product recalls and retrievals if required and maintains appropriate documentation. Administers mock recalls to distribution centers.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eCoordinates samples from distribution centers, sanitation audits and lab testing.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eLead quality assurance staff, including coaching, development and required training.u003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eAssists leadership in policy creation for vendors, vendor evaluation and auditsu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=font-family:Calibri,sans-serif\u003eMaintains approved manufacturer list for regional vendors.u003c/spanu003eu003c/spanu003e​​​​​​​u003c/liu003eu003c/ulu003eu003cdiv class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eu003cbu003eWho You Are:u003c/bu003eu003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/divu003eu003culu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eBachelor’s degree in food science, Biology, Chemistry or related discipline.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eMinimum of five (5) years quality assurance experience in the food industry and a total of seven (7) years total quality assurance experience.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eKnowledge of the food industry manufacturing practices and familiar governmental regulations. (Exclusively for Domestic: including OSHA lab standards and Good Manufacturing Practices as defined by the FDA.)u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eAbility to communicate effectively with franchisees, vendors and other departments, often communicating complex technical data to a variety of audiences.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eEvidence of the ability to establish, document, update and track quality metrics, preferable through standardized and accepted process control procedures.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eExperience in a previous position requiring accuracy, attention to detail and documentation of issues, resolutions and policy changes.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli style=margin-bottom:11px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=line-height:107%\u003eu003cspan style=font-family:Calibri,sans-serif\u003eExcellent problem-solving and decision-making skills. Good interpersonal skills and ability to resolve conflicting points of view.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eDemonstrated ability to manage multiple, complex projects and initiatives simultaneously with a results-oriented approach.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eComputer proficiency (Microsoft Office, database, Internet and documentation software required.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eSensory abilities for product evaluation.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eAbility to travel up to 30% of the time and to adhere to the company corporate travel policy.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eHACCP certification and foodservice sanitation certification.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003cli class=MsoNoSpacing style=margin-left:8px\u003eu003cspan style=font-size:11pt\u003eu003cspan style=tab-stops:list .5in\u003eu003cspan style=font-family:Calibri,sans-serif\u003eExperience with lab analysis an8d testing on products used in the pizza business.u003c/spanu003eu003c/spanu003eu003c/spanu003eu003c/liu003eu003c/ulu003eu003cpu003eu0026nbsp;u003c/pu003e,

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